A53: The Effects of Male Competition and Lighting Conditions on Courtship and Copulation Success in Rabidosa rabida (Araneae: Lycosidae)

My study focused on the ecology and behavior of the wolf spider, Rabidosa rabida. Many species of wolf spiders serve an important biocontrol function in agricultural systems. Understanding wolf spider population regulation mechanisms may be important to discerning their biocontrol function. One important regulatory mechanism, copulation success, could impact population size, growth, and density. My […]

A55: Cultural Rap Groups in Latin America and Their Relationships to Discrimination and Representation

The undergraduates behind this research project, Julia Jacobs and Andrea Perney, are SPN 311 students that are working towards earning a minor in Spanish. This research project is focused on cultural rap groups in Latin America, and their relationships to discrimination and representation. For the research, the two undergraduates combed through many Spanish lyrics and […]

A58: Neighbor Discovery in a Multi-Transceiver Free-Space-Optical Ad Hoc Network

Through our research in wireless communication, we present a novel neighbor discovery method for a wireless ad hoc network network where each node is equipped with a Free-Space-Optical (FSO) transceivers capable of electronic beam switching. Directional neighbor discovery can be very challenging due to the requirement of strict line-of-sight (LOS) alignment and can result in […]

A60: Habitual Vaping And Its Effect On Pulmonary Function In College Age Men And Women

Abstract: The use of electronic cigarettes, otherwise known as vaping, has dramatically increased among college students within recent years. Vaping has been marketed as a safer alternative to cigarettes, however, there is minimal research studying potential adverse effects of vaping. PURPOSE: To identify any potential relationships between e-cigarette use and clinical indicators of pulmonary function. […]

A61: Does Your Energy Drink Really Boost Your Metabolism?

Background: Energy drink consumption is prevalent among college students, with recent studies indicating that >30% of college students consume energy drinks daily. These drinks range in caloric content, but typically contain caffeine in amounts greater than 1-2 cups of coffee. Additionally, they employ marketing claims such as “increased energy”, “increased attention/alertness”, “increased metabolism”, and “increased […]

A62: Metabolic Energy Expenditure and Activities of Daily Living Performance When Using a Hands-Free Crutch Versus Other Assistive Devices

Background: Ambulation using standard axillary crutches (SACs) is associated with increased energy expenditure (EE) and decreased gait speed compared to unassisted walking. A hands-free crutch (HFC) may represent an alternative to AC to decrease EE for those requiring assistive device to improve patient compliance and early-mobilization following lower limb injuries. The aim of this study […]

A63: Non-invasive and Non-destructive Sensing for Food Quality Control Using Optical Spectroscopy

Developing nondestructive methods to evaluate food quality of agricultural materials play an important role in food safety and quality control. Being able to quickly, yet effectively assess the ripeness or condition of foods such as fruits and vegetables can help to prevent hazardous or over ripened food products from entering consumers’ shopping carts. One of […]

A64: College Students’ Willingness to Change Drinking to Cope Tendencies

Alcohol consumption continues to be a public health concern across university campuses. While there are numerous reasons that college students drink alcohol, drinking to cope with negative feelings is a popular motive. Research has shown a multitude of consequences that drinking to cope can have on college students such as increased alcohol consumption, impaired judgment, […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top