Our general research area is culture and language. When we began our Spanish 311 class this semester, we learned about various indigenous people in South America and their cultures. My group felt that it was important that our studies made it outside of our classroom because what we are learning is so important to the […]
A58: Neighbor Discovery in a Multi-Transceiver Free-Space-Optical Ad Hoc Network
Through our research in wireless communication, we present a novel neighbor discovery method for a wireless ad hoc network network where each node is equipped with a Free-Space-Optical (FSO) transceivers capable of electronic beam switching. Directional neighbor discovery can be very challenging due to the requirement of strict line-of-sight (LOS) alignment and can result in […]
A59: A Sociopolitical Shift In Colombia In Music
Bolivia is in the midst of a transformation, politically and culturally, and from the policies government to the music coming out of its working class towns, the change can be seen. Bolivians are reclaiming their culture at the ballot box and in the music they produce, with greater respect and dignity given towards indigenous customs […]
A60: Habitual Vaping And Its Effect On Pulmonary Function In College Age Men And Women
Abstract: The use of electronic cigarettes, otherwise known as vaping, has dramatically increased among college students within recent years. Vaping has been marketed as a safer alternative to cigarettes, however, there is minimal research studying potential adverse effects of vaping. PURPOSE: To identify any potential relationships between e-cigarette use and clinical indicators of pulmonary function. […]
A61: Does Your Energy Drink Really Boost Your Metabolism?
Background: Energy drink consumption is prevalent among college students, with recent studies indicating that >30% of college students consume energy drinks daily. These drinks range in caloric content, but typically contain caffeine in amounts greater than 1-2 cups of coffee. Additionally, they employ marketing claims such as “increased energy”, “increased attention/alertness”, “increased metabolism”, and “increased […]
A62: Metabolic Energy Expenditure and Activities of Daily Living Performance When Using a Hands-Free Crutch Versus Other Assistive Devices
Background: Ambulation using standard axillary crutches (SACs) is associated with increased energy expenditure (EE) and decreased gait speed compared to unassisted walking. A hands-free crutch (HFC) may represent an alternative to AC to decrease EE for those requiring assistive device to improve patient compliance and early-mobilization following lower limb injuries. The aim of this study […]
A63: Non-invasive and Non-destructive Sensing for Food Quality Control Using Optical Spectroscopy
Developing nondestructive methods to evaluate food quality of agricultural materials play an important role in food safety and quality control. Being able to quickly, yet effectively assess the ripeness or condition of foods such as fruits and vegetables can help to prevent hazardous or over ripened food products from entering consumers’ shopping carts. One of […]
A64: College Students’ Willingness to Change Drinking to Cope Tendencies
Alcohol consumption continues to be a public health concern across university campuses. While there are numerous reasons that college students drink alcohol, drinking to cope with negative feelings is a popular motive. Research has shown a multitude of consequences that drinking to cope can have on college students such as increased alcohol consumption, impaired judgment, […]
A65: Alcohol-Induced Aggression Experienced by Sexual Minority College Students
Alcohol consumption among college students has been an ongoing public health concern for decades. Alcohol influences and exacerbates aggressive behavior (Bushman & Cooper, 1990). A segment of the college student population that is understudied is that of sexual minorities (i.e., gay, lesbian, bisexual, questioning students). Research indicates that sexual minority students drink differently and experience […]
A66: Consequences of Lake Browning on Ectoparasite Prevalence and Location on Centrarchid Fish
Lake browning, or an increase in terrestrially derived dissolved organic matter (DOM) entering a lake, can result in decreases in that lake’s water transparency. Decreases in water transparency may cause a reduction in underwater exposure to damaging ultraviolet radiation (UV). Centrarchid fish are known to host a variety of external parasites that are sensitive to […]