C41: Thermal Stability of Yeast Alcohol Dehydrogenase in the Undergraduate Teaching Lab

The enzyme yeast alcohol dehydrogenase (YADH) is used in the undergraduate biochemistry lab class at Miami University to teach students essential biochemical methods and concepts. Specifically, the students compare the wild type enzyme to overexpressed His-tagged YADH. An experiment was designed for students to monitor protein stability over time using recently “upcycled” HP 8453 UV/Vis […]

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