Lilly Conference Menu
and Refreshment Breaks
Thursday
AM Break
Yogurt Parfait Bar
Variety of yogurts, granola, fresh seasonal fruit
Banana bread croutons
Assorted fruit juices, and bottled water
Thursday Lunch
Traditional Asian Buffet
Orange ginger chicken
Beef with broccoli
Traditional eggrolls
Sesame Broccoli
Assorted mini cupcakes
Beverage station
PM Break
Grab and Go
Fresh Fruit
Granola
Thursday Dinner
Little Italy
Fettuccini Alfredo
Caesar Salad
Chicken Parmesan
Fresh baked garlic bread
House-made cookies
Beverage station
Friday
Friday Breakfast
Traditional Breakfast
Buttermilk pancakes
Cage-free scrambled eggs
Turkey sausage
Seasoned breakfast potatoes
Seasonal fresh fruit
Assorted pastries
Drinks (orange juice, ice water, Miami Grind coffee [Regular and Decaf], and assorted hot teas)
AM Break
The Perfect Pause
Fruit salsa and cinnamon chips
Individual yogurt cups
Banana bread
Assorted fruit juices, soft drinks, and bottled water
Friday Lunch
Southern BBQ
Classic Kentucky BBQ pulled pork with slider rolls
Buttermilk fried chicken
BBQ tofu
Bourbon BBQ baked beans
Classic cabbage cole slaw
Cheddar jalapeño corn bread
Garden salad with house ranch and Italian dressing
Strawberry shortcake
Beverage station
Friday Dinner
Home-Style Spread
Herb brined turkey breast, sage gravy
Herb and panko crusted salmon
Garlic roasted red bliss potatoes
Roasted Brussel sprouts
Tossed garden salad, Miami vinaigrette
Beverage station
Saturday
Saturday Breakfast
Miami Breakfast
Pork bacon
Seasonal fruit tray with marshmallow fluff
Cage-free scrambled eggs with cheese and chives
Cinnamon French toast decadence
Hash brown potatoes
Assorted pastries
Drinks (orange juice, ice water, Miami Grind coffee [Regular and Decaf], and assorted hot teas)
Saturday Lunch
Taco House
Pollo asada
“Chorizo” tofu
Jalapeño cabbage slaw
Flour tortillas
Cilantro lime rice
Black beans
Queso fresco
Sauces (mild, hot)
Green onions
Sour cream
Tres Leches cake
Beverage station
