Lilly Conference Menu
and Refreshment Breaks
Thursday
AM Break
Strawberry Smoothie
Fresh season fruit display with marshmallow dip
Strawberry smoothies topped with a fresh strawberry
Assorted fruit juices and RedHawk bottled water
Thursday Lunch
Kentucky BBQ Buffet
Traditional potato salad
Mixed garden green with house-made ranch & Italian dressing
Barbecue beef brisket
Grilled breast of chicken with a raspberry barbecue sauce
BBQ tofu (vegan and vegetarian)
Southwestern corn medley
Black kettle bourbon baked beans (vegetarian)
Hot and mild barbecue sauces
Assorted rolls, corn muffins, and butter
Warm peach and cherry crisps
Beverage station
PM Break
La Fiesta
Crisp tortilla chips
Chili Con Queso, salsa, guacamole
Scallions, diced tomatoes, Jalapenos, sour cream
Iced sugar cookies with Lilly logo
Assorted soft drinks and RedHawk bottled water
Thursday Dinner
Fall Splendor Buffet
Caesar salad (vegetarian)
Applewood bacon wrapped pork chop, roast turkey with dressing and gravy, roasted Butternut squash tart
Mashed potatoes, green beans, buttler glazed carrots
Assorted rolls and butter
Chef’s choice dessert
Beverage station
Friday
Friday Breakfast
All American Buffet
Seasonal fruit with berries
Oatmeal with brown sugar
Cheese omelettes
Pancakes with warm syrup
Bacon
Hash brown potatoes
Muffins, pastries, and biscuits
Hard boiled eggs
Grits
Beverage station
AM Break
The Perfect Pause
Fresh seasonal fruit with marshmallow dip
Individual yogurts
Banana bread
Assorted fruit juices, soft drinks, and RedHawk bottled water
Friday Lunch
Southwest Buffet
Mexican layered salad with Chipotle Ranch dressing
Charro chicken, Fajita beef, soft tortilla shells
Cheese enchiladas
Refried beans, Spanish rice
Tortilla chips with Jalapeno Queso, salsa, guacamole, sour cream, tomatoes, Jalapeno peppers,shredded lettuce
Fruit salsa with cinnamon chips, Churros with chocolate sauce
Beverage station
PM Break
A Chocolate Moment
Double fudge brownies
Chocolate chip and double chocolate chip cookies
Milky Way™ and 3 Musketeers™ candy bars
Hot chocolate with whipped cream and chocolate shavings
Vegetable Crudite
Assorted soft drinks, coffee, decaffeinated coffee, and specialty teas
Friday Dinner
Fresh Choices Buffet
Baby greens salad with berries and citrus and raspberry vinaigrette
Parmesan Peso dusted chicken, Horseradish crusted Cod
Wild rice medley, green beans and broccoli
Assorted rolls and butter
Pumpkin pie
Beverage station
Saturday
Saturday Breakfast
All American Buffet
Seasonal fruit with berries
Oatmeal with brown sugar
Cheese omelettes
Pancakes with warm syrup
Bacon
Hash brown potatoes
Muffins, pastries, and biscuits
Hard boiled eggs
Grits
Beverage station
AM Break
Yogurt Parfait Bar
Variety of yogurts, granola, fresh seasonal fruit
Banana bread croutons
Assorted fruit juices, and RedHawk bottled water
Saturday Lunch
Italian Buffet
Italian salad with tomatoes, cucumbers, and red onions with italian dressing
Chef’s choice pasta with classic marinara or creamy pesto
Grilled chicken breast, italian meatballs
Cheese stuffed Bosco breadsticks
Parmesan cheese
Chef’s selection of assorted desserts
Beverage station
