Acton Lake is a reservoir in Hueston Woods State Park that was created in 1956 by the damming of Four-Mile Creek. Early on, high levels of erosion and agricultural runoff contributed to high sedimentation rates. In 1992, the USDA began encouraging farmers in the Acton Lake watershed to adopt conservation tillage. The goal of this […]
B51: Conservación y Canciones: Agrobiodiversity and Indigenous Knowledge in Peru
A growing population, changing climate, and constantly evolving pest pressures have for many years highlighted the importance of genetic diversity in food and crop systems. This is especially true in the Peruvian Andes, most famously known as the birthplace of the potato. Because of the harsh conditions under which the crop originated, maintaining a diverse […]
B42-P: Changing Ecosystem Dynamics: Identifying potential impacts of marine invasion
During the Late Ordovician (Katian) in the Cincinnati Series of North America, shallow marine ecosystems flourished and remained stable for several million years. Previously isolated ocean basins in the surrounding regions connected due to a sea level rise, leading to an influx of non-native species termed the Richmondian Invasion (RI). The Cincinnati Series thus preserves […]