This poster compares the environmental impacts of the agricultural system of the United States and European Union (E.U) member states. This research question was raised through an immersion experience in Luxembourg as part of the Global Health minor. I aim to challenge the anecdotal statements that Europe has less environmentally harmful agricultural practices compared to […]
A02: Quantitative Genetics and Plasticity of Brassica Phenology
Soil salinity is a major challenge to agriculture, causing an estimated $27.3 billion in economic losses globally each year. Over 20% of irrigated land suffers from soil salinity, and changing precipitation patterns as well as rising sea levels associated with climate change are predicted to exacerbate these problems. Yet, in Brassica rapa, an economically important […]