Cassie Wilson, assistant director of wellness, will speak at the unclassified personnel advisory committee’s (UPAC) networking lunch from noon-1 p.m. Tuesday, Jan. 31, at Garden Commons.
Wilson will share opportunities for wellness and tips for success. She is responsible for developing and implementing programs that positively influence the health and well-being of university employees by promoting purposeful, healthy living within a caring culture and community.
Garden Commons is located behind the Farmer School of Business. There are a la carte and all-you-can-eat options available, and the faculty/staff lunch price is $7.
Once you buy your lunch, join other participants in the Garden Room.