| CLIENT | Mike Stahr |
| PROBLEM STATEMENT | Miami University students need a way to track the nutritional value, specifically calories, of the foods they eat at various locations on campus. |
| PROJECT PURPOSE | The purpose is to make Miami campus locations’ nutritional information readily available and easily accessible. |
| TEAM | Alec Bird Anneli Dillon Scott Van der Wiel Samson Horn |
| SITE | N/A |