{"id":1725,"date":"2024-11-08T11:19:11","date_gmt":"2024-11-08T16:19:11","guid":{"rendered":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/?p=1725"},"modified":"2024-11-08T12:44:43","modified_gmt":"2024-11-08T17:44:43","slug":"the-art-of-dining","status":"publish","type":"post","link":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/2024\/11\/the-art-of-dining\/","title":{"rendered":"The Art of Dining"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">By Gracie Elliott &#8212;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">The Career Services and Professional Development Department at Miami has a plethora of<br>activities and opportunities to help students prepare for the workforce post college. The most<br>recent event sponsored by this department was the annual Etiquette Dinner, held recently at Courtyard by Marriott in downtown Hamilton.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Each year, all Miami students are invited to attend this event, and special emphasis is placed on<br>seniors taking part. Doug Reichenberger, Regional Director of Career Services and Professional<br>Development, stated that the intention is \u201cto prepare students for formal events\/dinners, knowing<br>how to practice professional etiquette and conversation.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Sandy Hyde, owner of the Etiquette School of Ohio, was this year\u2019s guest speaker. Upon arrival,<br>students were checked-in and found their designated spot at their table. The evening was then a<br>combination of Sandy giving detailed directions and explaining the proper etiquette for each step<br>of the meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>The participants learned numerous skills, including how to handle a napkin and how to read a<br>table to tell what they will be served. Sandy discussed the importance of holding utensils the<br>correct way, in the palm of the hand with relaxed shoulders and wrists. In addition, she also<br>taught the participants how to communicate with their utensils to notify the server if they are<br>pausing or if they are finished.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Students who were unable to attend this year will have the opportunity to attend next year\u2019s<br>Etiquette Dinner. In preparation, students should RSVP; the cost per person is five dollars.<br>Should finances become a challenge, there is a waiver that students can fill out.<br>Furthermore, students should consider what formal attire they will wear. Options can include but<br>are not limited to the following: dress slacks, dress shirt, sport coat, two-piece suit, dress skirt,<br>professional blouse, and dress shoes. If a student needs formal attire, he or she can go to the<br>Professional Clothing Closet, located on Miami Middltown\u2019s campus. This closet is available to<br>all Miami Regional students and allows them access to professional business attire, free of<br>charge. There is a limit of one professional outfit per student. Students can either set up an<br>appointment via Handshake or they are welcome to stop by anytime between 9am-5pm, Monday<br>through Friday.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Questions regarding dinner etiquette can be referred to Sandy Hyde. Email her at sandy@etiquetteschoolofohio.com, or students can find more information on her website: www.etiquetteschoolofohio.com. Inquiries regarding other professional and career opportunities<br>can be directed to Doug Reichenberger at reichedc@miamioh.edu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>By Gracie Elliott &#8212; The Career Services and Professional Development Department at Miami has a plethora ofactivities and opportunities to help students prepare for the <a class=\"mh-excerpt-more\" href=\"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/2024\/11\/the-art-of-dining\/\" title=\"The Art of Dining\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":9237,"featured_media":1726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_s2mail":"yes","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-around-campus"],"_links":{"self":[{"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/users\/9237"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":0,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/posts\/1725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/media\/1726"}],"wp:attachment":[{"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/media?parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/categories?post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.miamioh.edu\/mu-regional-pulse\/wp-json\/wp\/v2\/tags?post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}