In conjunction with the senior-level New Venture capstone course, the Institute for Entrepreneurship hosts the Miami University Startup Pitch Competition at the conclusion of each semester in which student-led startup teams pitch their startup ideas to more than 50 judges in a format similar to the Demo Day that startup accelerators hold to introduce cohorts that graduate from their programs.
Over the past four years, hundreds of Miami University undergraduates have pitched more than 100 student-led startups to angel investors, venture capital and private equity investors, founders of funded startups, corporate executives, and other members of the startup ecosystem from Chicago, Cincinnati, Cleveland, Columbus, Dayton, Indianapolis, Lexington, London, Los Angeles, Miami, New York, San Francisco, and Washington DC. Five student-led startups have landed spots in technology accelerators—OROS Apparel (The Brandery) and Devoo (OCEAN Accelerator) in Cincinnati, Nomful (DreamIt Ventures) in Baltimore, Apex Sports (UpTech) in Covington, and Swivel Ventures (Queen City Fintech) in Charlotte. Collectively, startups that have participated in the Miami University Startup Pitch Competition have raised more than $7M in seed and early-stage funding.
Below are the top three startups from the Startup Pitch Competition at the conclusion of the spring semester:
#1 – Retooled is a new approach to purchasing and selling used tools to mechanics who are unable to afford expensive new tools. Research indicates that mechanics may spend up to $50,000 on tools during their career. It is also noted that a “new” tool becomes a “used” tool the first moment it is “used.” Mechanics will purchase used tools; the only issue is to find them. Retooled will acquire inventory, build a data base with important information about each tool, and will sell tools at residual market value. The “Retooled” team is:
- Lucas Cowell
- Nathan Stegner
- Francisco Gomez
- Thomas Flocco
#2 – Stella is a product focused on the millions of consumers that bring their breakfast and/or lunch to work. It answers the problem “how can scrambled eggs fixed at home remain hot enough to eat two hours later in the office.” With its “air fan” technology, the well-designed, highly safe plastic containers will keep up to 12 ounces of food warm for four to six hours. The product will be marketed similarly as Tupperware and will be priced from $30-35.00 per unit. The “Stella” team is:
- Pravali Kothakota
- Elayne Pruckno
- Kaili Fuehrer
#3 – Dine-In addresses the market opportunity for cooking enthusiasts to sell their products to consumers looking for specialists to prepare food for parties, get togethers and family events. Cooking enthusiasts are passionate about their craft and want to build a client base. Dine-in is a web platform where Cooking Enthusiasts can create listings to sell their food and/or services directly to consumers within the same geographic area. Chefs will come to the consumer’s home and cook in the kitchen. A rating/assessment system will be designed to allow chef feedback and information for future consumers. The “Dine-In” team is:
- Ben Sloneker
- Brian Line
- Chase Kluth
- Jake Margolis
Congratulations to all of the Spring Teams!