Pick up will be at the Cook Field parking lot pavilion on Thursday, June 9, 2022 between 3:00 – 5:30 pm

Produce this week:

Red Lettuce
Potted Basil
Starbor Kale
Green Onions

Self Select Items

Garlic Scapes
Green Frisee Lettuce
Basil for transplanting

Farm News

This week is an important milestone for the farm. The farm is now fully staffed with Abby, our food studies co-major, Kinzie, graduate student working in sustainability, Ross Olson, from the Oxford Farmers Market and the Oxford food pantry. With this great team, I expect to be caught up with transplanting and seeding summer crops by the end of this month if all goes well. Here’s to a productive and fulfilling CSA season!

Volunteers who work very hard at the farm to make it successful
Planting potatoes at the farm

Be sure to check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Are you interested in opportunities to volunteer at the Farm?

If so, sign up to volunteer using the following link to volunteer: There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s CSA!