FALL CSA 2021 – WEEK 11

Pick up will be at the Cook Field parking lot pavilion on Thursday, November 11, between 3:30 – 5:30 pm

Produce this week:

Arugula
Carrots
Celery
Chinese cabbage
Delicata squash
Mixed Asian greens
Purple bok choy
Radishes/Turnips

Self-select items available this week:

Bok choy
Carlton
Green onions
Peppers
Spinach – large
Tomatoes

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

Be sure to check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Are you interested in opportunities to volunteer at the Farm?

If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s Fall CSA!