FALL CSA 2021- WEEK 10

Pick up will be at the Cook Field parking lot pavilion on Thursday, November 4, between 3:30 – 5:30 pm

Produce this week:

Beets
Bok choy
Butternut squash
Green onions
Mixed Kale
Turnips

Self-select items available this week:

Peppers
Radishes
Spinach

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

Try one of these fun and delicious recipes using this week’s CSA share:

Green Onion Dip

Ingredients:

  • 2 cups chopped green onions
  • 1 (8 oz.) package of cream cheese
  • 3/4 cup sour cream
  • 1/2 cup chopped parsley
  • 3 cloves minced garlic
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  • Combine all ingredients in a large bowl or in a blender/food processor
  • Serve with crackers, store in the refrigerator, and enjoy!

Green Onion Pies (Chinese Scallion Pancakes)

Ingredients:

  • 6 tablespoons green onions
  • 3 cups flour
  • 1 cup boiling water
  • 6 tablespoons softened butter
  • Salt to taste
  • Frying oil

Instructions:

  • Combine and knead flour and water
  • Cover and rest for 1 hour
  • Divide dough into 6 parts
  • Roll each part into 10-inch round
  • Add 1 tablespoon of butter and green onion to each
  • Roll into wheels (cinnamon bun)
  • Flatten each wheel into ¼ inch thick pancake
  • Fry in 2 tablespoons of oil
  • Cut into wedges and enjoy!

Garlic Parmesan Spaghetti Squash

Ingredients:

  • 1 spaghetti squash
  • 4 tablespoons butter
  • 1/4 cup minced red onion
  • 4 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup chopped parsley
  • 1/2 cup grated Parmesan cheese

Instructions:

  • Pierce squash
  • Bake at 400˚F for 1 hour
  • Cut squash in half lengthwise
  • Deseed and use a fork to scrape out squash strands
  • Melt butter in a pan, add onions and garlic
  • Toss in squash, parsley, salt, and parmesan
  • Enjoy!

Be sure to check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Are you interested in opportunities to volunteer at the Farm?

If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s Fall CSA!