FALL CSA 2021 – WEEK 7

Pick up will be at the Cook Field parking lot pavilion on Thursday, October 14, between 3:30 – 5:30 pm.

Produce this week:

Asian greens bunches
Cherry tomatoes
Green beans
Kale
Lettuce
Radishes

Self-select items available this week:

Okra
Peppers-multiple types
Summer squash
Tomatoes

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

Be sure to check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Farm Updates

Broccoli and cabbage are ripening at the Farm and will be ready for the CSA in a few weeks!

Are you interested in opportunities to volunteer at the Farm?

If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s Fall CSA!