FALL CSA 2021 – WEEK 6

Pick up will be at the Cook Field parking lot pavilion on Thursday, October 7, between 3:30 – 5:30 pm

Produce this week:

Carrots
Cherry Tomatoes
Green beans
Kale
Tomatoes
Turnips

Self-select items available this week:

Beets
Eggplant
Okra
Peppers – multiple types
Summer squash

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

This week’s CSA produce includes turnips! Turnips are a delightful root vegetable. Try out this recipe for roasted turnips from Spend with Pennies (link). You can roast the turnips with other root veggies, carrots and beets, in this week’s share for a nutritious and colorful dish! You also can check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Farm Updates

Mixed greens growing at the farm and moving a part of the irrigation system to water different beds.

Are you interested in opportunities to volunteer at the Farm?

If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s Fall CSA!