Pick up will be a the Cook Field parking pavilion on Thursday, September 23, between 3:30 – 5:30 pm
Produce this week:
Self-select items available this week:
Mixed Asian greens
*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.
This week’s CSA produce includes daikon radishes! This type of radish can be eaten raw or cooked. It has a sweet and spicy flavor that goes well in salads, soups, and stews. The Spruce Eats (link) provides more information about this delightful vegetable including several recipe ideas. You also can check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!
Are you interested in opportunities to volunteer at the Farm?
If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.
Thank you for supporting this year’s Fall CSA!