FALL CSA 2021 WEEK 1

Pick up will be at the Cook Field parking lot pavilion on Thursday, September 2, between 3:30 – 5:30 pm

Produce this week:

Eggplant
Green beans
Kale
Lunchbox peppers
Onions
Tomatoes

Self-select items available this week:

Cherry tomatoes
Garlic
Okra
Peppers – sweet & hot
Zucchini

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

Cooking with eggplants provides a delicious way to get important vitamins, minerals, and fiber! Here are two delicious eggplant recipes you can try: From Real Simple a Ratatouille recipe and fromCookie and Kate an Eggplant Parmesan recipe. You also can check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Farm Updates

Are you interested in volunteering at the Farm? If so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for supporting this year’s Fall CSA!