SUMMER CSA 2021 – WEEK 15

Pick up will be at the Cook Field parking lot pavilion on Thursday, August 26, between 3:30 – 5:30 pm

Produce this week:

Cabbage
Eggplant
Hot pepper
Tomatoes
Zucchini

Self-select items available this week:

Celery Leaf
Cherry tomatoes
Garlic
Okra

*Note that the produce list is tentative and may change slightly due to weather and crop ripeness.

Are you looking for something fun to try with all the delicious tomatoes? Here are two tasty recipes from Spend with Pennies: Roasted Cherry Tomato Pasta and Parmesan Oven Baked Tomatoes. You also can check out the Institute for Food Farm’s What We Grow website for information about how to use and prepare different produce and for some great recipes!

Farm Updates

Are you interested in volunteering at the Farm? Is so, sign up to volunteer using the following link to volunteer: https://volunteersignup.org/9D4M7. There are multiple spots for each date listed. Note that the time indicates 9am-5pm, but you can volunteer for any amount of time during that period. Any volunteer (signed up online or not) also will need to sign a paper copy when they arrive at the Farm.

Thank you for making this year’s Summer CSA a successful one!